Comments on: Homemade Flatbread Recipe

By: Nicky Corbishley

Nicky Corbishley — Sat, 25 Jan 2025 16:10:28 +0000

In reply to Kyle. Hi Kyle, yes absolutely :-)

By: Kyle

Kyle — Wed, 22 Jan 2025 20:07:44 +0000

Can you split the recipe in half?

By: Mihaela

Mihaela — Tue, 21 Jan 2025 09:27:09 +0000

An amazing recipe, I always come back whenever I want to make flatbreads and it’s already been almost a year since! Very easy to make even as a late night snack with some dips. It’s so versatile as well 🙂

By: Rachel Kell

Rachel Kell — Fri, 10 Jan 2025 12:02:47 +0000

Love these flatbreads, I have tried many recipes and this is my go to now, thank-you!

By: SarahB

SarahB — Thu, 09 Jan 2025 19:54:49 +0000

This makes beautiful flatbreads but also bread rolls. I split the risen dough into balls of twelve, place into a deep baking tin then leave to prove again then cook them for lunch!

By: Nicky Corbishley

Nicky Corbishley — Thu, 09 Jan 2025 13:06:58 +0000

In reply to Alan Maassen.

Hi Alan, I’m not sure what you mean – it doesn’t have baking powder or soda in it.

By: Alan Maassen

Alan Maassen — Thu, 09 Jan 2025 10:45:28 +0000

It was cake-like rather than bread. I guess because of the baking powder and soda.
I won’t be making this again.

By: Rebecca

Rebecca — Sat, 23 Nov 2024 22:56:51 +0000

Perfection! Been trying to reproduce a bread at a nearby restaurant and this was even better. Made for guests last Saturday and now making a double batch for guests tonight

By: Nicky Corbishley

Nicky Corbishley — Mon, 04 Nov 2024 11:50:48 +0000

In reply to Lizzie. Thanks Lizzie I now want shawarma and flatbreads for my dinner

By: Lizzie

Lizzie — Tue, 29 Oct 2024 10:37:38 +0000

We love these flatbreads. They are light, soft and tasty. We've had them with your gyros and as a naan substitute with several of your curries. A major plus is they freeze really well - perfect when there is only the two of us. They always return to their soft texture even after weeks in the freezer. I just pop them in the top oven to warm through just before serving up. You are our first port of call when deciding our weekly menu. Tonight its chicken shwarma with said flatbreads. Thanks, Nicky

By: Nicky Corbishley

Nicky Corbishley — Mon, 30 Sep 2024 10:24:01 +0000

In reply to Sarah. Hi Sarah, I haven't tried storing the dough, but I think it will be ok overnight in the fridge in an airtight container. You will probably need to bring it up to room temperature before rolling and cooking.