Comments on: Easy Keema Curry (Minced Beef Curry)

By: James Keith

James Keith — Mon, 20 Jan 2025 11:56:47 +0000

Quick, easy and very tasty and better than most restaurant keemas. Has become a regular meal in this house served with either rice, vegetable curry or on top of an Indian roti and sometimes all three. Well done chef.

By: Alan Maxwell

Alan Maxwell — Fri, 29 Nov 2024 13:30:19 +0000

Very tasty thank you.

By: Andy copland

Andy copland — Sat, 02 Nov 2024 18:51:11 +0000

Thank you Nicky (and Chris), absolutely delicious one I’ll definitely do again.
Thoroughly enjoyed watching your video.

By: Sally Walton

Sally Walton — Sat, 26 Oct 2024 13:26:06 +0000

I’ve previously had keema with lamb mince, rather than beef. Do you think it would work with your recipe Nicky?

By: Carina

Carina — Wed, 07 Aug 2024 19:26:59 +0000

Lovely and simple. I made 2 minor changes, I used ketchup in place of the tomato puree and ground ginger in place of the fresh stuff. 20%fat beef mince, most fat drained off. Remainder used to cook the onions etc. Got 1 large portion plus 2 portions for the freezer. Will make this again. Not too spicy but may try a hotter curry powder next time.

By: Graham

Graham — Sun, 07 Jul 2024 08:12:38 +0000

In reply to Stuart. I took this to mean leave the beef oil in the pan, add the ghee to it and proceed with cooking the onion etc. However my beef didn't have a lot of oil, so if yours did it could be a bit to much. :)

By: Dianne

Dianne — Wed, 12 Jun 2024 14:30:38 +0000

In reply to Stuart. Reply to Stuart.... I read it as save the mince til later, not the oil.

By: KT

KT — Tue, 23 Apr 2024 11:36:24 +0000

In reply to Pam. I think chickpeas could work well…. I guess you could just leave the peas out.

By: Stuart

Stuart — Wed, 10 Apr 2024 17:51:16 +0000

It says save the oil that comes from cooking the mince for later but doesn’t say why

By: Dr. Strangelove

Dr. Strangelove — Thu, 29 Feb 2024 20:11:09 +0000

Nice!

By: Gary

Gary — Thu, 15 Feb 2024 18:35:34 +0000

Hi,Nicky, compliments to Chris as I have just made this for a quick tea and must admit it was delicious, added a bit of chilli as we like a bit of heat and it was a winner all round
Thank you (and Chris)