Comments on: Blueberry Crumble Pie https://www.kitchensanctuary.com/blueberry-crumble-pie/ At Kitchen Sanctuary we bring you new and delicious, family friendly and our favourite recipes. Its a cosy corner to nourish the food lover in you Mon, 20 Nov 2023 22:16:43 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Pam https://www.kitchensanctuary.com/blueberry-crumble-pie/comment-page-1/#comment-230994 Mon, 20 Nov 2023 22:16:43 +0000 https://www.kitchensanctuary.com/?p=35264#comment-230994 I also am going to make this pie as it looks delicious. Have a question: can I use a store-bought ready to bake pie crust? I don’t think we have Shortcrust here in the U.S.
Thank you

]]> By: Nicky Corbishley https://www.kitchensanctuary.com/blueberry-crumble-pie/comment-page-1/#comment-230981 Mon, 20 Nov 2023 16:41:13 +0000 https://www.kitchensanctuary.com/?p=35264#comment-230981 In reply to sharon buttress.

Hi, yes, you can make it without the egg. The egg helps to give the topping a more cakey texture. Without it, it will be more crumbly, but it should still be fine. I would probably add an extra tablespoon of butter, just to ensure the crumble isn’t dry.

]]> By: sharon buttress https://www.kitchensanctuary.com/blueberry-crumble-pie/comment-page-1/#comment-230980 Mon, 20 Nov 2023 16:23:00 +0000 https://www.kitchensanctuary.com/?p=35264#comment-230980 Hi! I’d like to make the blueberry crumble pie this weekend.
I noticed the crumble topping has an egg in it. My daughter has an egg allergy though.

Can I make it without using egg, or is it essential?

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