Comments on: Contact

By: Glenys Hart

Glenys Hart — Thu, 08 Feb 2024 14:09:21 +0000

Hi Nicky, I don’t have much luck with cooking steak but have just seen your recipe so I am going to try it but I haven’t got a cast iron frying pan I have a Ninja one and they don’t advise heating it up to very hot can you recommend any other make please, I have an induction hob. Thank you for all the recipes I receive from you they are amazing. Kind regards Glenys

By: Nicky Corbishley

Nicky Corbishley — Mon, 26 Sep 2022 11:34:05 +0000

In reply to Trish. Hi Trish, they're for fan ovens, as I find most people seem to use fan these days. Hope you enjoy the recipes :-)

By: Trish

Trish — Tue, 20 Sep 2022 16:30:10 +0000

Hi Nicky, I have been looking at all your lovely recipes and I am wondering are your oven temperatures for Celsius for fan or non fan ovens? Many thanks

By: Nicky Corbishley

Nicky Corbishley — Mon, 11 May 2020 06:06:15 +0000

In reply to Corrine smith. Hi Corrine, It's actually a single oven on top, then a combi microwave oven underneath (and a warming drawer underneath that). They're Neff ovens. The main oven is the Variosteam hide n' slide oven. I actually won them all at a cooking competition. I worked with Neff a lot following the competition, so they've been swapped out a couple of times (for the full steam and also for the wifi Variosteam) so I could test them. You can find the model info for the original oven, microwave and warming drawer from our kitchen reveal post here https://www.kitchensanctuary.com/kitchen-sanctuary-kitchen-reveal-plus-video/ Hope that helps :-)

By: Corrine smith

Corrine smith — Wed, 08 Apr 2020 08:22:42 +0000

Hi my name is Corrine and I’ve been doing your recipes for a few days now and they’re absolutely amazing. I’ve just seen your oven whilst doing the lamb roast in one pan and was wondering if that is a double oven that’s connected or 2 separate ones? And also what make are they? Ive been after a double oven for some time now as mine is rubbish and one oven doesn’t even work anymore. I look forward to hearing where you got yours and thank you for all your beautiful recipes.

By: Johnny A Marek

Johnny A Marek — Wed, 19 Feb 2020 14:51:23 +0000

nicky, I made the beef stroganoff last night, Very good, It is not really necessary to use penne as you suggested. I used regular pasta and it was still great. Mushrooms were just some plain can mushrooms. I would add a little extra sour cream and some extra heavy cream because the gravy is wonderful that is if you like gravy. I will make this in the near future. Thank’s for sharing good food ideas. Johnny A. Marek

By: Chris Corbishley

Chris Corbishley — Fri, 15 Mar 2019 12:33:11 +0000

In reply to leah.

Hi Leah,

I have added you to our mailing list. You should receive an email asking you to confirm your subscription. you will need to accept that befor you start receiving email newsletters from us.

Thanks for subscribing 🙂

Chris & Nicky

By: leah

leah — Fri, 08 Mar 2019 03:17:37 +0000

Would love to receive emails from your site.
Thanks.

By: Gary

Gary — Mon, 10 Dec 2018 18:36:27 +0000

Nicky your recipes are the best ever ,keep up the fantastic work ,hope you and your family have an ace xmas and new year.

By: Edna Oneal

Edna Oneal — Sat, 21 Jul 2018 15:39:00 +0000

That’s a great post. Thanks for sharing your recipes.

By: Sandy

Sandy — Mon, 01 May 2017 00:44:36 +0000

I would very much like to have your recipes emailed to me every day.