Comments on: Creamy Tomato Salmon Pasta

By: Valerie Tilby

Valerie Tilby — Sun, 26 Jan 2025 16:03:48 +0000

I love your recipes also got your book love it

By: Adrianna

Adrianna — Mon, 09 Sep 2024 14:49:50 +0000

Love this recipe, quick and easy, and very tasty. My husband loved it particularly the creamy pasata. I’ll be trying more of your delicious recipes.🙂

By: Katherine

Katherine — Wed, 08 May 2024 12:38:47 +0000

Comes together very quickly. and tastes great! I substituted green peas for the zucchini.

By: Kitty

Kitty — Thu, 08 Dec 2022 12:37:35 +0000

Really easy and yummy! Simple ingredients and nothing over complicated! Thank you for sharing 🙂

By: Desire’

Desire’ — Wed, 01 Dec 2021 01:10:44 +0000

This dish is delicious. My sister made it and she used coconut milk instead of cream. And of course her seasoning of the salmon was real nice! Love it! ❤️

By: Sara Wentworth

Sara Wentworth — Wed, 25 Aug 2021 16:13:48 +0000

We both enjoy this recipe and I have made it several times. Quick, easy and tasty.

By: Diane Miao

Diane Miao — Mon, 07 Jun 2021 23:50:53 +0000

Really easy but delicious recipe!
Added a little lemon juice at the end and I think it really brought out the seafood flavour. Might also add some chilli next time too.
Definitely added to the rotation.

By: Kath Clayton

Kath Clayton — Wed, 09 May 2018 19:30:16 +0000

I love salmon and pasta, so this is the dish for me, had it for supper a couple days ago, yummy. Having it again tomorrow loved it that much.

By: Nicky Corbishley

Nicky Corbishley — Wed, 21 Jan 2015 22:17:55 +0000

In reply to Julie is HostessAtHeart. :-) Cold spaghetti, all stuck together, eaten straight from the pan? Yep count me in. I don't mind losing a bit of pasta for courgette, but I don't think I could swap it completely!!

By: Nicky Corbishley

Nicky Corbishley — Wed, 21 Jan 2015 22:16:22 +0000

In reply to tamingofthespoon.

I’ve got to admit, I rarely venture away from salmon when it comes to cooking fish. You can do so much with it. Loving your salmon chowder with bacon recipe – I’ll have to go for that next!

By: Nicky Corbishley

Nicky Corbishley — Wed, 21 Jan 2015 22:12:46 +0000

In reply to Thalia @ butter and brioche. Thank Thalia, I hope you enjoy it. This ones almost as much of a staple as good old spag bol and chilli in our house.