Comments on: The Best Yorkshire Pudding Recipe

By: Nicky Corbishley

Nicky Corbishley — Sat, 04 Jan 2025 15:37:58 +0000

In reply to Jim Porter. Hi Jim, here in the UK we have medium eggs. I wasn't aware you couldn't get medium elsewhere. Are you in USA?

By: Jim Porter

Jim Porter — Mon, 23 Dec 2024 22:56:19 +0000

The recipe lists milk and flour to the gram. But eggs are ‘Medium”

I have never seen a “Medium” egg in a major grocery store.

Large, Extra Large, Jumbo. Never medium.

In any case I always purchase Jumbo eggs. Why not give eggs in grams?

By: Michelle

Michelle — Sun, 22 Dec 2024 21:09:18 +0000

In reply to Mary Lou Adams. I have started using silicone muffin tin liners and they are amazing for Yorkshire puddings.

By: Gina

Gina — Sat, 21 Dec 2024 10:06:36 +0000

Can l use oat milk for the Yorkshire

By: Geoffrey Hodgson

Geoffrey Hodgson — Fri, 13 Dec 2024 02:32:33 +0000

Dear Nicky, Thank you for for your Yorkshire Pudding recipe. My late mother (from England) used to make it for us as children and we really enjoyed. With your recipe I am going to start making it myself.
Kind Regards

By: Diane

Diane — Thu, 07 Nov 2024 11:13:31 +0000

My mom used to make lovely Yorkshire puds and I have her recipe. I have used it often but decided to try yours. They rose so much I was shocked. They were really beautiful (sorry, didn’t think to take a photo). I think the point you stress about the “smoking hot” oil is what makes the difference. I have always heated the fat but not to the smoking hot level. Sadly, my family didn’t arrive on time, so I had to keep them warm in a dutch oven on the stovetop. They tasted delicious but did look as nice because they fell. I will definitely be making these again. Thank you for the recipe and tips.

By: Meg

Meg — Mon, 28 Oct 2024 07:36:03 +0000

10/10 Yorkshire puddings!! I grew up on my grandmas who is from Yorkshire area so she always nailed it. My mum also nails them however I could never with my grandmas recipe.. this recipe is a killer!! I’ve never had or seen rise like these before.. so good! Will be using all the time now, there’s way too many recipes out there but this one is spot on! Thanks

By: Hayley

Hayley — Sat, 19 Oct 2024 19:46:50 +0000

Followed the recipe but mine came up one short and very flat. Not a lot of flavour in them either

By: Diane McCauley

Diane McCauley — Sun, 08 Sep 2024 11:36:49 +0000

Making this now. Lived in the UK ten years. So excited. Just a FYI, the flour measurement is 140g (1 cup – 1 TBS) not as written 140g (1 cup + 1 TBS) 🙂

By: Mary Lou Adams

Mary Lou Adams — Fri, 30 Aug 2024 19:20:36 +0000

I made these and they rose beautifully, so pretty. I was so excited but every one was stuck to the pan. I couldn’t even pry them loose. I used vegetable oil. What did I do wrong?

By: Marie

Marie — Wed, 28 Aug 2024 06:36:20 +0000

Hi Nicky. I just found your site and I must tell you that it is very well put together. You supply all the information needed to follow your recipes. They are clear and easy to follow and you don’t speak too fast to be understood. You also have some very interesting meals for me to make. I am going to make the lamb meal first and I will let you know how it turns out. After that I am going to try your yorkshire pudding recipe. It’s a bit different than the one I have, but it looks good. I am very happy I found you. Marie