Comments on: Ultimate Salt and Pepper Ribs

By: Lorraine

Lorraine — Mon, 20 Jan 2025 15:58:57 +0000

These ribs are delicious. They are so good I’m making them again today.

By: Graeme Wilson

Graeme Wilson — Sat, 03 Aug 2024 15:33:07 +0000

Done these a few times now – always great.

By: Dee

Dee — Sat, 13 Jul 2024 21:01:57 +0000

Last made these a year or so ago and it had the honey chilli drizzle but the updated recipe doesn’t? Really loved the honey drizzle and would love to made it again. Could you repost it? It would be greatly appreciated 😊

By: Euan

Euan — Sun, 10 Mar 2024 12:28:37 +0000

Thanks for this recipe, Nicky.
Followed your instructions to a tee and they were delicious and will make them again. Your recipe also had the virtue of using a relatively small number of ingredients – some of those I found online have lists as long as your arm and include oddities such as custard powder and the dreaded MSG.
Next time though, I’ll go easier on the salt (half a teaspoon plenty) and try frying the ribs for a much shorter time: having already been cooked for over 4 hours, the 8 to 10 minutes recommended seemed a bit heroic and made them too dry for our liking. Don’t know whether it will affect the flavour or not but will also use white pepper next time as that seems a bit more authentically Chinese to me.

By: Milena

Milena — Thu, 25 Jan 2024 13:08:43 +0000

I love it. Ribs are crispy, juicy and taste better than from most Chinese restaurant. Can’t wait for make them for my family and friends.

By: trev treasure

trev treasure — Sun, 23 Jan 2022 02:05:26 +0000

My friend followed this recipe and served me some of these ribs and they were absolutely delicious.

I decided to try doing myself and in my enthusiasm I prepped way too many. How long will the chilli & honey drizzle keep for? Also, If I slow cook the ribs, can I then put in the fridge and fry following day or day after?

Thanks

By: Damian Norton

Damian Norton — Fri, 09 Apr 2021 16:28:03 +0000

Your videos are the reason I have now tried so many different dishes. You make it easy to follow and my family now think I’m great. At some point I may give you the credit

By: Rick

Rick — Fri, 19 Mar 2021 20:25:55 +0000

Hi planning on making theses tomorrow, as tried a few of your recipes and they have all been delicious. Just a quick question, could only get ribs pre cut. Should I reduce the cooking time?

By: Chelsey

Chelsey — Sun, 06 Sep 2020 08:31:10 +0000

Made these last night OMG soooo delicious! In fact so good I’m making them again tonight 🙂 thankyou!

By: Chris Corbishley

Chris Corbishley — Tue, 16 Jun 2020 10:21:06 +0000

In reply to Lorraine Harding.

Thanks Lorraine,

So happy to hear that everyone loved the ribs 🙂

Thanks

Chris & Nicky

By: Lorraine Harding

Lorraine Harding — Tue, 16 Jun 2020 10:14:28 +0000

This is by far the best ribs recipe. I made this for my husband and I we thought they were fab so I made them for a group of
friends who were blown away with them.
Lots of lovely comments… Resturant quality… best ever… these are delicious.
So thank you for a great recipe which I will be using again and again.