Comments on: Sweet and Sour Pork https://www.kitchensanctuary.com/sweet-and-sour-pork/ At Kitchen Sanctuary we bring you new and delicious, family friendly and our favourite recipes. Its a cosy corner to nourish the food lover in you Sun, 25 Aug 2024 11:26:37 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Steve https://www.kitchensanctuary.com/sweet-and-sour-pork/comment-page-1/#comment-245048 Sun, 25 Aug 2024 11:26:37 +0000 https://www.kitchensanctuary.com/?p=26906#comment-245048 5 stars
Works well with sugar substitutes.

Made it with Stevia granules which are used at 1:2 stevia/sugar ratio

]]> By: Andrea Clark https://www.kitchensanctuary.com/sweet-and-sour-pork/comment-page-1/#comment-228092 Fri, 08 Sep 2023 08:29:07 +0000 https://www.kitchensanctuary.com/?p=26906#comment-228092 5 stars
Amazing my boys had seconds

]]> By: Kim from Melbourne https://www.kitchensanctuary.com/sweet-and-sour-pork/comment-page-1/#comment-214652 Sat, 29 Oct 2022 08:20:20 +0000 https://www.kitchensanctuary.com/?p=26906#comment-214652 Love the look and sound of this, since the pork is not deep fried first, though the amount if tomato ketchup is abit iffy. Will probably make my own ketchup.

]]> By: Kim https://www.kitchensanctuary.com/sweet-and-sour-pork/comment-page-1/#comment-213102 Fri, 23 Sep 2022 17:32:10 +0000 https://www.kitchensanctuary.com/?p=26906#comment-213102 5 stars
Flippin lush…..

]]> By: Ride TheCurve https://www.kitchensanctuary.com/sweet-and-sour-pork/comment-page-1/#comment-208895 Sun, 19 Jun 2022 19:00:52 +0000 https://www.kitchensanctuary.com/?p=26906#comment-208895 If you have fresh pineapple juice on hand, it makes a great marinating tenderizer for the pork. I still prefer canned pineapple chunks for the recipe, with red, orange, and yellow bell pepper chunks, some green scallion, and brown sugar in place of white sugar.
Also, rice vinegar has a great Asian flavor instead of regular white vinegar, if you have it on hand. Double-fry your pork for extra crispiness if you don’t care for batter coatings.

]]> By: Ann Kuhn https://www.kitchensanctuary.com/sweet-and-sour-pork/comment-page-1/#comment-205648 Mon, 11 Apr 2022 23:17:29 +0000 https://www.kitchensanctuary.com/?p=26906#comment-205648 5 stars
I made this for dinner tonight. I made it just like the recipe but left out the vinegar. I didn’t think it needed it. It was soooo good. My Husband loved it. I served it over white rice. We will have leftovers tomorrow. This recipe is a keeper. Thank You for sharing this recipe.

]]> By: Sue Davies https://www.kitchensanctuary.com/sweet-and-sour-pork/comment-page-1/#comment-202925 Mon, 24 Jan 2022 21:09:28 +0000 https://www.kitchensanctuary.com/?p=26906#comment-202925 Really yummy. Made half the recipe for the pork as only 2 of us but made extra sauce as it was delicious!

]]> By: Richard Sloan https://www.kitchensanctuary.com/sweet-and-sour-pork/comment-page-1/#comment-189772 Thu, 11 Feb 2021 19:09:59 +0000 https://www.kitchensanctuary.com/?p=26906#comment-189772 5 stars
Better than the takeaway

]]> By: Kath https://www.kitchensanctuary.com/sweet-and-sour-pork/comment-page-1/#comment-189676 Tue, 09 Feb 2021 08:59:58 +0000 https://www.kitchensanctuary.com/?p=26906#comment-189676 ]]> 5 stars
We love your sweet and sour chicken, so I know we are going to love this. Ordered some pork shoulder ready to make this on Friday, so looking forward to this😋

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