Comments for Nicky's Kitchen Sanctuary

Comment on Creamy Chicken and Potato Bake by Joseph K Hammond

Joseph K Hammond — Mon, 27 Jan 2025 12:16:15 +0000

made this sevral times now but changed the cream for creme fraiche still tastes same but lower in calories

Comment on Korean Fried Chicken by Mindy

Mindy — Mon, 27 Jan 2025 01:52:10 +0000

I just made this this evening. It is a wonderful recipe!!

Comment on Creamy Tomato Ravioli Sauce by Carole

Carole — Sun, 26 Jan 2025 22:34:52 +0000

This is absolutely one of the most delicious dishes I’ve ever made. My husband and I both love it. The sauce is great for other types of pasta as well though ravioli is my favorite. I prefer cheese or cheese and spinach ravioli as I’m not crazy about meat. Thank you so much for sharing.

Comment on Slow Cooker Roast Beef by S Williams

S Williams — Sun, 26 Jan 2025 16:22:11 +0000

I cooked the roast beef and roast potatoes.... absolutely delicious

Comment on Creamy Tomato Salmon Pasta by Valerie Tilby

Valerie Tilby — Sun, 26 Jan 2025 16:03:48 +0000

I love your recipes also got your book love it

Comment on Sweet and Sour Chicken by Anne Royds

Anne Royds — Sun, 26 Jan 2025 13:06:22 +0000

Love all your recipes they are so easy, straight forward and pretty quick when you’re in a rush. Can I ask does the sweet and sour chicken freeze ok?

Comment on Sticky Chinese Pork Belly by Johnny

Johnny — Sun, 26 Jan 2025 00:16:11 +0000

Wowsers. I Made this for tonights dinner,
Couldn’t find lemon grass paste only dried in the ‘erb isle (my partner is Canadian) of my local supermarket. I put 3 stalks in the 1st part (stock) along with a star anise.
3rd part replaced lemon grass with the juice of half a lemon. , and also added a dash of fish sauce.

some inspiration from ‘Steve’ see below

The leftover stock/broth is in the fridge. Looking forward to using it for a noodle soup.

Comment on Homemade Flatbread Recipe by Nicky Corbishley

Nicky Corbishley — Sat, 25 Jan 2025 16:10:28 +0000

In reply to Kyle. Hi Kyle, yes absolutely :-)

Comment on Honey Garlic Butter Baked Salmon by Nicky Corbishley

Nicky Corbishley — Sat, 25 Jan 2025 16:10:08 +0000

In reply to Mary S. Hi Mary, they're about 120-150g (around 4-5oz) each.

Comment on Homemade Mint Sauce by Marshall

Marshall — Sat, 25 Jan 2025 08:56:04 +0000

In reply to Pete Callander.

Great tips there mate.

Comment on Creamy Cauliflower Soup by Judy Klock

Judy Klock — Sat, 25 Jan 2025 01:14:16 +0000

Easy to prepare and delicious. First time adding cheese to cauliflower soup and it brought it to another level!