Comments on: Crispy Sesame Chicken with a Sticky Asian Sauce

By: Steve Rooney

Steve Rooney — Tue, 21 Jan 2025 20:03:46 +0000

Love it, fantastic taste x

By: Karen

Karen — Wed, 15 Jan 2025 23:43:01 +0000

You’ve done well. The recipe works. The cornstarch was correct, the breading was correct, the sauce was correct. It all truly works.

Tastes great too! I’m in the USA and this truly rivals take away even here.

I pulled out a 1.5 pound pack of bone-in chicken thighs. After cleaning them up I probably had just over 1 pound/16 ounces of chicken.

Also I had my son helping so I didn’t exactly follow the process. He made the sauce while I dealt with my chicken and the flour.

By: donna pawlus

donna pawlus — Tue, 14 Jan 2025 02:11:25 +0000

phenomenal! I believe was the first comment. I agree!
I doubled the recipe, used pork tenderloin (it was on sale), and because some comments thought it was a little too sweet, 2T ketchup and 2T sugar for a double recipe.
I also tossed the pork in the corn flour and let it absorb while i made the sauce as one suggested
easily fed 8
side of pea pods and slivered red pepper with orange zest
first course of egg drop soup with fresh ginger and smoked soy sauce-spinach if you like a little more body.
thank you so much. look forward to trying other recipes of yours.
also, love the name Kitchen Sanctuary!

By: Wendy

Wendy — Mon, 13 Jan 2025 02:12:33 +0000

I made this tonight. I was really questioning whether that amount of corn starch would be enough, but it was!!! We really enjoyed it.

By: Lina

Lina — Sun, 05 Jan 2025 22:03:45 +0000

I love Sesame chicken, but I had never cooked it before, cuz I'm not so good in the kitchen. However, I saw this recipe and knew I had to try it. Following the recipe was very easy and the results amazing . Thank you so much!!!

By: Lacey McClellan

Lacey McClellan — Sun, 05 Jan 2025 18:34:11 +0000

We make this recipe almost every week. The flavor is amazing!! We didn’t have the sweet chili so we added a tbs of siracha. So good.

By: James

James — Fri, 03 Jan 2025 20:25:32 +0000

I found it better to combine the cornflour and chicken in a separate bowl. Top with a lid and shake, then let the chicken sit a few minutes to have the cornflour absorbed into the pieces before dipping in the egg then dredge in flour/spice mixture. Saves time and mess. Still 5 stars.

By: Emma

Emma — Tue, 31 Dec 2024 12:12:03 +0000

Super easy recipe to follow along with – I find this a great thing to make if I have a few friends coming over, never disappoints. The sauce is delicious, my only complaint would be there isn’t enough of it!!!

By: Ava A

Ava A — Thu, 19 Dec 2024 02:39:45 +0000

Loved the recipe! Great orange chicken! Directions were a bit confusing. Also didn’t have wok laying around but my cast iron skillet worked great! Other than that, great recipe, keep up the good wok 🙂

By: R

Sat, 14 Dec 2024 21:23:43 +0000

😊 So Good

By: Jenni

Jenni — Sat, 07 Dec 2024 22:38:21 +0000

I made this exactly as is on a whim and it was GREAT!! I had everything in my pantry. So quick too!!