Comments on: 12 minute Sticky Asian Sea Bass

By: Nicky Corbishley

Nicky Corbishley — Wed, 15 Jan 2025 15:08:08 +0000

In reply to Ed.

Hi Ed, the full recipe card is at the bottom of the post with ingredient list and step-by-step instructions – including oven temp (step 1 – Preheat the oven to 200C/400F (fan).) and timings (step 4).

By: Ed

Ed — Tue, 14 Jan 2025 20:22:10 +0000

“Put in the oven”, no temperature or gas mark…

Thankfully I can use my own common sense but you’re going to have newbs putting this in for 8 mins at 220 and others at 150… Completely different

By: Chris Dickens

Chris Dickens — Mon, 12 Aug 2024 04:58:58 +0000

Super easy, Super quick, and super tasty 🙂

By: Nicky Corbishley

Nicky Corbishley — Wed, 24 Jul 2024 14:15:08 +0000

In reply to Hil.

Hi, the sauce should thicken a little after it’s been out of the oven for a couple of mins. It doesn’t turn to a thick sauce, just a little less runny. If you’d like it to thicken more, you can add 1/2-1 tsp of cornflour (cornstarch in the USA) to the sesame, soy-sauce and honey mixture in step 2. The sauce should thicken as it heats up in the oven.
Hope that helps 🙂

By: Hil

Hil — Mon, 22 Jul 2024 21:29:20 +0000

Hi, I love the flavour of this recipe, I’ve made it several times following the recipe and instructions to the letter, but the sauce never really thickens up for me. Am I missing something?

By: Julie forsyth

Julie forsyth — Sat, 04 May 2024 19:08:20 +0000

Just came across this website and wanted to make something with sea bass in it. I didnt have fresh chilli, lime coriander or dried ginger so used chilli flakes , fresh grated ginger and lemon juice. Served it with white boiled rice and broccoli. My word it was absolutely delicious. Im a good cook and my son said it was one of the nicest meals I’d made! Cooks in 8 minutes. Thank you Nicky and Chris!

By: Jo H

Jo H — Sun, 21 Jan 2024 20:52:00 +0000

In reply to Susan.

Great! Followed the instructions to pan fry, was really quick and easy and so good! My partner was hoping for leftovers (there were none) and said I can make it again.
Think it will become one of our new favourites

By: M smith

M smith — Mon, 21 Aug 2023 04:36:48 +0000

Amazing flavor…restaurant quality!

By: Susan

Susan — Sat, 19 Aug 2023 17:40:21 +0000

What a beautiful dish quick easy and very tasty love it

By: Mark Hawken

Mark Hawken — Sat, 29 Jul 2023 22:46:00 +0000

This was stunning. Served with Japanese rice wow just wow. Would advise 2 fillets per person as sea bass in uk packs are quite small.

By: Win Young

Win Young — Thu, 13 Jul 2023 17:57:09 +0000

I tried this today l lined my baking tray with foil and because we had a small fillet left over reheated it in my bamboo steamer and had the leftovers with Chinese pancakes absolutely fab