Comments on: Healthier Slow Cooked Spicy Beef Curry

By: Jamie

Jamie — Mon, 20 Jan 2025 21:44:20 +0000

Massive fan of your recipes usually, but this time it’s a no from us. I’m half Bangladeshi and all I can say is it’s over spiced and acrid- I didn’t even use the full recommended quantities. The balance is off even after I corrected it… Maybe to a western palate’s interpretation, but I’d send this one back to the drawing board.

By: Sinéad

Sinéad — Sun, 24 Nov 2024 07:51:26 +0000

Really tasty, a big hit with all the family. I didn’t marinate so I’m not sure if that would make much difference as it really is so good.

By: Nina

Nina — Wed, 15 May 2024 10:13:03 +0000

Thanks for this curry recipe… I am cooking this up on Friday to leave for our Son in his fridge after staying at his home for a few days….

A suggestion… I have no idea how difficult it is to implement this on your website. As I said earlier it is only a suggestion! A lot of blogs have a sliding serving scale ie., you can change the portions and it automatically amends the recipe. Really useful if you are halving or upping quantities. Thanks for all the delicious recipes. I own both your cookbooks, hopefully you have a 3rd release being planned…. ?!?!

By: Callie Byrne

Callie Byrne — Mon, 28 Aug 2023 07:30:41 +0000

Hi Nicky , cooked your Dansak recipe for friends who love this dish and say they judge a curry restaurant on its Dansak . The complements they gave were amazing.They said it tasted how a curry used to taste years ago ,asked for recipe . I even put chopped chillis on the table because my friends husband loves a hotter curry so it’s something I always do , but he said the sauce was so tasty you didn’t need anymore heat !! My husband said best curry too just like a takeaway. Have you done a cook book of curries? You should!! Callie x

By: elizabeth b.

elizabeth b. — Sat, 25 Feb 2023 18:45:02 +0000

I am the comment-lurker type, but this is the best curry recipe I have found. Make this. You won’t regret it.

By: Nicky Corbishley

Nicky Corbishley — Mon, 09 Jan 2023 15:18:01 +0000

In reply to Lina. Hi Lina, yes, you could leave out the chopped chillies, or replace them with a finely chopped red bell pepper.

By: Lina

Lina — Sun, 01 Jan 2023 19:25:19 +0000

Can I make this without having it spicy? My family doesn’t like spicy foods but I’d like to try this?

By: Rhys

Rhys — Wed, 19 Oct 2022 16:20:34 +0000

Made this so many times, often for guests. Love it every time!

By: Micah

Micah — Sat, 27 Aug 2022 12:45:17 +0000

If my store is out of dried chilis what is a good ground chili substitute and what quantity should we use?

By: Nicky Corbishley

Nicky Corbishley — Thu, 05 May 2022 19:46:57 +0000

In reply to Merces. It's the UK name for stovetop or gas burners.

By: Merces

Merces — Wed, 06 Apr 2022 03:20:19 +0000

What is a hob?